Cranberry Sauce with Bourbon

This is my mother’s recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Stir the cranberries, white sugar, and bourbon together in a baking dish.

Step: 3

Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Per Serving: 295 calories; protein 0.1g; carbohydrates 70.1g; sodium 0.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .