Cranberry Sauce with Apricots, Raisins, and Orange

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Step: 1

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Per Serving: 71 calories; protein 0.6g; carbohydrates 18.5g; fat 0.1g; sodium 1.8mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .