Cranberry Sauce with Apples

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Step: 1

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Step: 2

Let cool completely before refrigerating.

Per Serving: 112 calories; protein 0.3g; carbohydrates 29.4g; sodium 1.8mg.

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