Cranberry Sauce with Apple

Quick and easy addition to your meal.

Step: 1

Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.

Step: 2

Refrigerate sauce for at least 4 hours before serving.

Per Serving: 123 calories; protein 0.2g; carbohydrates 31.8g; fat 0.1g; sodium 16.4mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .