Cranberry Relish II
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.
INGRIDIENT
DIRECTION
Step: 1
Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
Step: 2
Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
NUTRITION FACT
Per Serving: 32 calories; protein 0.1g; carbohydrates 8.4g; sodium 0.2mg.
One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .
