Cranberry Relish

Homemade cranberry relish.

Step: 1

Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.

Step: 2

Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Per Serving: 35 calories; protein 0.1g; carbohydrates 8.2g; sodium 0.5mg.

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