Cranberry-Pineapple Sauce

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Step: 1

Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

Step: 2

Remove saucepan from heat and stir in orange liqueur.

Per Serving: 154 calories; protein 1.2g; carbohydrates 32.5g; fat 2.5g; sodium 3.9mg.

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