Cranberry Crunch

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.

Step: 3

Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.

Step: 4

Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

Per Serving: 379 calories; protein 2.9g; carbohydrates 39.8g; fat 25.1g; cholesterol 30.5mg; sodium 83mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .