Cranberry Conserve

This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.

Step: 1

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.

Per Serving: 65 calories; protein 0.2g; carbohydrates 15.8g; fat 0.4g; sodium 0.5mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .