Cran-Apple-Pear Sauce

A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious – you’ll get many compliments. Just don’t tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn’t hurt to put in the entire can.)

Step: 1

In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

Per Serving: 190 calories; protein 0.3g; carbohydrates 49.2g; fat 0.1g; sodium 39.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .