Crab Cake Sauce

A delicious creamy sauce for your crab cakes that’s a breeze to make and tastes great.

Step: 1

Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.

Per Serving: 191 calories; protein 2.6g; carbohydrates 2.9g; fat 19.2g; cholesterol 17.4mg; sodium 202.6mg.

Deciding stay in and cook your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .