Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I’ve never served these without someone requesting the recipe.
Step: 1
Preheat the oven to 325 degrees F (165 degrees C).
Step: 2
Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
Step: 3
Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
Per Serving: 346 calories; protein 14.4g; carbohydrates 60.7g; fat 6.8g; cholesterol 24.2mg; sodium 1050.7mg.
Deciding stay in and cook your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .