Couscous with Roasted Butternut Squash and Beets

Name: Couscous with Roasted Butternut Squash and Beets
Cook time: 30 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 medium butternut squash, peeled and cubed; 2 medium beets, peeled and cubed; ½ medium sweet onion, sliced; ½ cup chopped raw almonds; 3 tablespoons olive oil, or to taste; ½ teaspoon garlic powder, or to taste; ½ teaspoon onion powder, or to taste; ½ teaspoon salt, or to taste; 1\u2009½ cups water; 1 cube vegetable bouillon; 1 cup couscous; 1 (4 ounce) package crumbled feta cheese; ¼ cup dried cranberries; ¼ cup chopped fresh parsley

Lovely vegetable dish that’s great as the main course or as a side.

INGRIDIENT

1 medium butternut squash, peeled and cubed

2 medium beets, peeled and cubed

½ medium sweet onion, sliced

½ cup chopped raw almonds

3 tablespoons olive oil, or to taste

½ teaspoon garlic powder, or to taste

½ teaspoon onion powder, or to taste

½ teaspoon salt, or to taste

1 ½ cups water

1 cube vegetable bouillon

1 cup couscous

1 (4 ounce) package crumbled feta cheese

¼ cup dried cranberries

¼ cup chopped fresh parsley

DIRECTION

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine butternut squash, beets, onion, and almonds in a bowl. Drizzle with olive oil and toss until well combined. Season with garlic powder, onion powder, and salt; mix to combine. Spread out in a single layer on the baking sheet.

Step: 3

Roast in the preheated oven until tender, about 30 minutes.

Step: 4

Meanwhile, bring water and bouillon to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.

Step: 5

Combine roasted vegetables, couscous, feta cheese, cranberries, and parsley in a bowl; mix well.

NUTRITION FACT

Per Serving: 585 calories; protein 16.2g; carbohydrates 85.6g; fat 22.9g; cholesterol 25.1mg; sodium 663.1mg.

Getting stay in and cook your food instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .

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