Courtneys Three Tomato Pasta Sauce

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Step: 1

Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.

Step: 2

Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.

Step: 3

Before serving, stir in cream and garnish with cherry tomatoes.

Per Serving: 756 calories; protein 21.9g; carbohydrates 29.4g; fat 62.5g; cholesterol 134.4mg; sodium 1290.5mg.

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