Country Corn Bake

This is a delicious version of scalloped corn.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.

Step: 2

In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Per Serving: 306 calories; protein 6.1g; carbohydrates 30.2g; fat 18.4g; cholesterol 98.5mg; sodium 1263.9mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .