Cottage Cheese Souffle

An ideal ‘fridge cleaner’ recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

Step: 2

In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.

Step: 3

Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Per Serving: 421 calories; protein 27.9g; carbohydrates 9.4g; fat 30.2g; cholesterol 191.7mg; sodium 896.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .