Cottage Cheese Potatoes

This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.

Step: 1

Place potatoes in a large pot of water and boil until tender when pierced with a fork.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.

Step: 3

In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

Step: 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Per Serving: 421 calories; protein 19.8g; carbohydrates 44.3g; fat 18.7g; cholesterol 49.4mg; sodium 450mg.

Getting stay in and cook your food instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .