Costa del Sol Barbeque Sauce

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Step: 1

Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Per Serving: 57 calories; protein 0.3g; carbohydrates 11.6g; fat 1.5g; cholesterol 3.8mg; sodium 173.8mg.

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One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .