Corned Beef Potato Pancakes

This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.

Step: 1

In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.

Step: 2

Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

Per Serving: 260 calories; protein 16.3g; carbohydrates 28.6g; fat 9g; cholesterol 82.6mg; sodium 450.8mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .