Cornbread Stuffing with Chorizo and Chiles
Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies…it’s unexpected and really tasty!
INGRIDIENT
DIRECTION
Step: 1
Heat the oven to 350 degrees F.
Step: 2
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
Step: 3
Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
Step: 4
Bake for 30 minutes or until the stuffing mixture is hot.
NUTRITION FACT
Per Serving: 317 calories; protein 8.8g; carbohydrates 32.1g; fat 16.8g; cholesterol 38.2mg; sodium 1081.7mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .
