Cornbread Stuffing Muffins

Aunt Lynne Stickrod’s muffin recipe for a stuffing variation at Thanksgiving.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step: 2

Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.

Step: 3

Bake in the preheated oven until firm and golden brown on top, about 30 minutes.

Per Serving: 214 calories; protein 4.7g; carbohydrates 24.7g; fat 11.3g; cholesterol 56.3mg; sodium 450.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .