Cornbread Sausage Stuffing

This is a quick and delicious dressing that my family demands every holiday.

Step: 1

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.

Step: 3

In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.

Step: 4

Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Per Serving: 349 calories; protein 9g; carbohydrates 28g; fat 22.1g; cholesterol 37mg; sodium 768.6mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .