Cornbread Casserole

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Per Serving: 414 calories; protein 6.7g; carbohydrates 54.4g; fat 21.2g; cholesterol 43.8mg; sodium 1188mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .