Corn with Bacon and Chili Powder

Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won’t need butter.

Step: 1

Wash the husked corn.

Step: 2

Wrap one slice of bacon around each ear. It probably won’t cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.

Step: 3

Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.

Step: 4

Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

Per Serving: 254 calories; protein 8g; carbohydrates 27.9g; fat 14.5g; cholesterol 19mg; sodium 264.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .