Corn Souffle from Scratch

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It’s one of those recipes that looks like you’ve spent a lot of time on, but it’s so easy to make.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Step: 3

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Per Serving: 251 calories; protein 8.7g; carbohydrates 51.7g; fat 4.2g; cholesterol 93.6mg; sodium 699.7mg.

Deciding stay in and cook your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .