Corn Souffle from PHILADELPHIA Cream Cheese
This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.
INGRIDIENT
DIRECTION
Step: 1
Heat oven to 350 degrees F.
Step: 2
Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
Step: 3
Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
Step: 4
Bake 45 to 50 min. or until knife inserted in center comes out clean.
NUTRITION FACT
Per Serving: 189 calories; protein 5.6g; carbohydrates 20.9g; fat 10.3g; cholesterol 47.3mg; sodium 516mg.
Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
