Corn Souffle

I make this every year, and my family always looks forward to having it. It’s one of those recipes that looks like you’ve spent a lot of time on, but it’s so easy to make. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.

Step: 3

Bake for 1 to 1 1/2 hours.

Per Serving: 239 calories; protein 8.4g; carbohydrates 48.6g; fat 4.1g; cholesterol 93.6mg; sodium 650.6mg.

Deciding stay in and cook your food instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .