Corn Salad with Lime Vinaigrette

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Step: 1

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.

Step: 2

Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Per Serving: 154 calories; protein 2.4g; carbohydrates 14.9g; fat 11g; sodium 156.8mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .