Corn Relish II

This is a super easy, very tasty relish recipe that improves with refrigeration. It’s a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Step: 1

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.

Step: 2

In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.

Step: 3

In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.

Step: 4

Transfer the finished relish to sterile jars. Refrigerate until serving.

Per Serving: 17 calories; protein 0.3g; carbohydrates 3.7g; fat 0.1g; sodium 64.1mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .