Corn Relish I

This easy to make relish is a colorful, flavorful topping at any summer cookout.

Step: 1

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

Step: 2

Transfer the mixture to sterile jars and refrigerate until serving.

Per Serving: 17 calories; protein 0.3g; carbohydrates 4.1g; fat 0.1g; sodium 90.6mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .