Corn Pudding V

This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step: 2

In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.

Step: 3

Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Per Serving: 242 calories; protein 3.9g; carbohydrates 28.1g; fat 13.9g; cholesterol 8.9mg; sodium 637.8mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .