Corn Pudding III

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.

Step: 3

In a small bowl, lightly beat egg yolks.

Step: 4

Heat milk to steaming. Remove milk from heat and stir in yolks. Add to corn mix.

Step: 5

In a medium bowl, beat egg whites until stiff. Stir 1/4 of the whites into corn. Fold in the whites. Pour into deep 2-quart greased baking dish.

Step: 6

Bake at 350 degrees F (175 degrees C). Stir crust that forms down into pudding after 20 minutes and after 40 minutes. Total bake time: 60 minutes.

Per Serving: 239 calories; protein 6.8g; carbohydrates 34.1g; fat 10g; cholesterol 99.9mg; sodium 760.3mg.

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