Corn Pudding Custard

Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!

Step: 1

Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.

Step: 2

Microwave on high for 20 minutes. Let stand 10 minutes to thicken.

Per Serving: 415 calories; protein 5.9g; carbohydrates 21.6g; fat 35.9g; cholesterol 186.9mg; sodium 823mg.

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