Corn on the Cob With Spicy Lime Butter

Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.

Step: 3

Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Per Serving: 305 calories; protein 3.2g; carbohydrates 20.5g; fat 24.9g; cholesterol 61mg; sodium 238mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .