Corn Casserole without Jiffy®

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

Step: 3

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

Step: 4

Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Per Serving: 445 calories; protein 10.5g; carbohydrates 32.2g; fat 33.1g; cholesterol 82.7mg; sodium 1055.3mg.

Getting stay in and cook your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .