Corn Casserole III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

Step: 3

Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Per Serving: 364 calories; protein 5.8g; carbohydrates 41.9g; fat 21.1g; cholesterol 43.8mg; sodium 824mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .