Corn Casserole II
This is an easy recipe which I love every time I make it. Good HOT or COLD!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
Step: 2
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
Step: 3
Bake in a preheated oven for 30 minutes or until lightly brown.
Step: 4
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
NUTRITION FACT
Per Serving: 852 calories; protein 19.1g; carbohydrates 81.7g; fat 52.5g; cholesterol 222mg; sodium 1140.4mg.
Deciding stay in and cook your food instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .
