Corn Casserole I

This is the best corn casserole I’ve ever made. I know you will love it too! It tastes more like a souffle than anything else!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

Per Serving: 378 calories; protein 11.5g; carbohydrates 39.3g; fat 21.1g; cholesterol 92.2mg; sodium 1046.7mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .