Corn Casserole for Potlucks

I get compliments whenever I bring this to potlucks.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

Step: 2

Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Per Serving: 230 calories; protein 7.7g; carbohydrates 18.1g; fat 15.3g; cholesterol 71.1mg; sodium 444.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .