Corn Broccoli Casserole

This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step: 2

Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.

Step: 3

Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.

Step: 4

Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

Per Serving: 303 calories; protein 9.7g; carbohydrates 35.6g; fat 15.3g; cholesterol 76.8mg; sodium 722.9mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .