Corn Bread Pudding

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Step: 2

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Step: 3

Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Per Serving: 288 calories; protein 5.2g; carbohydrates 35.8g; fat 15.1g; cholesterol 61.1mg; sodium 602.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .