Corn Balls

Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.

Step: 3

Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.

Per Serving: 244 calories; protein 5.3g; carbohydrates 24g; fat 14.2g; cholesterol 77mg; sodium 704.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .