Corn and Asparagus Casserole

This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.

Step: 3

Bake in the preheated oven until beginning to set, about 30 minutes.

Step: 4

Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.

Per Serving: 242 calories; protein 8.6g; carbohydrates 22.2g; fat 14.7g; cholesterol 98.3mg; sodium 909.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .