Connoisseurs Casserole

A great casserole that everyone will love! It freezes well.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.

Step: 3

Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.

Step: 4

Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

NUTRITION FACT

Per Serving: 373 calories; protein 7.4g; carbohydrates 32.6g; fat 23.9g; cholesterol 32.5mg; sodium 1049.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .

stew
15-Minute Baked Zucchini Fries Author : Country Crock®
stew
15-Minute Fried Plantains Author : Country Crock®