Comforting Cheesy Potatoes

A gooey, comforting, potato and cheese casserole!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.

Step: 2

Place potatoes, with their skin, into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and refrigerate until cold; peel and dice.

Step: 3

Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted, 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.

Step: 4

Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.

Step: 5

Bake in the preheated oven, uncovered, until bubbling and browned on top, about 25 minutes.

Per Serving: 384 calories; protein 11.8g; carbohydrates 31.1g; fat 24.3g; cholesterol 63.9mg; sodium 249.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .