Colorful Succotash

This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.

Step: 1

Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any

Step: 2

, for 3 to 5 minutes.

Step: 3

Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.

Per Serving: 145 calories; protein 3g; carbohydrates 15.5g; fat 8.3g; cholesterol 20.3mg; sodium 110.6mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .