Colorful Spinach and Prosciutto Side

Great colorful side dish that’s easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.

Step: 1

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

Per Serving: 221 calories; protein 10.3g; carbohydrates 10.5g; fat 16.2g; cholesterol 24.9mg; sodium 1261.5mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .