Colombian Aji

For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.

Step: 1

In a blender, combine jalapenos, water, vinegar, lemon juice, green onions, cilantro and salt. Blend until smooth; refrigerate until ready to serve.

Per Serving: 7 calories; protein 0.4g; carbohydrates 1.7g; fat 0.1g; sodium 293.8mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .