Collard Greens with Smoked Turkey

If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it’s simple.

Step: 1

Remove meat from turkey legs and cut. Set aside with bones.

Step: 2

Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.

Step: 3

Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.

Step: 4

Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.

Per Serving: 441 calories; protein 52.9g; carbohydrates 12.5g; fat 19.8g; cholesterol 146mg; sodium 6028.6mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .