Coconut Water Rice

This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you’ll always get fluffy rice.

Step: 1

Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.

Per Serving: 260 calories; protein 5g; carbohydrates 52.3g; fat 2.8g; sodium 475.9mg.

Deciding stay in and make food your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .